Skillet Chocolate Chip Cookie with Ice Cream
A warm, gooey chocolate chip cookie baked in a skillet and served straight from the pan with vanilla ice cream, chocolate sauce, and fresh strawberries. Ready in 20 minutes—the ultimate TikTok dessert.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 6g
Ingredients
- 1 cup all-purpose flour
- ½ cup butter, softened
- ½ cup brown sugar
- 1 whole egg
- 1.5 cups semi-sweet chocolate chips
- 1.5 cups vanilla ice cream
- ½ cup chocolate sauce
- 8 whole fresh strawberries, halved
Instructions
- 1
Preheat oven to 350°F. Mix flour, 0.5 tsp baking soda, and a pinch of salt in a bowl.
- 2
Cream butter and brown sugar together until fluffy, about 90 seconds. Stir in egg and 0.5 tsp vanilla extract.
- 3
Fold flour mixture into butter mixture until just combined. Stir in chocolate chips.
- 4
Spread dough into a 10-inch cast iron skillet. Bake for 12–14 minutes until edges are golden and center looks barely set.
- 5
Remove from oven. Top with scoops of vanilla ice cream while the cookie is still warm.
- 6
Drizzle with chocolate sauce and scatter fresh strawberries around the edge. Serve immediately from the skillet.
Tools you’ll need
- 10-inch cast iron skillet
- mixing bowl
- wooden spoon
- measuring cups
- measuring spoons
- oven
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