Skillet Cookie with Ice Cream & Toppings
Warm, gooey chocolate chip cookie baked in a cast iron skillet, topped with vanilla ice cream, brownie chunks, and drizzles of caramel and chocolate sauce. Ready in 20 minutes with crispy edges and a soft, melty center.
- Total time
- 20 min
- Servings
- 4
- Calories
- 620
- Protein
- 8g
Ingredients
- 1.5 cups all-purpose flour
- ½ cup butter
- ¾ cup brown sugar
- 1.5 cups chocolate chips
- 1 whole egg
- 1 tsp vanilla extract
- 1 pint vanilla ice cream
- 1 set caramel sauce, chocolate sauce, chopped nuts, and brownie chunks for topping
Instructions
- 1
Preheat oven to 375°F. Melt butter and stir in brown sugar until combined, about 1 minute.
- 2
Stir in egg and vanilla extract until smooth. Add flour, salt, and baking soda; stir until no dry spots remain.
- 3
Fold in chocolate chips with a spatula. Spread batter evenly into a 10-inch cast iron skillet.
- 4
Bake for 12–14 minutes until edges are golden brown but center still looks slightly underbaked.
- 5
Remove from oven and let cool 2 minutes. Top generously with a scoop of vanilla ice cream.
- 6
Drizzle with caramel and chocolate sauce, scatter chopped nuts and brownie chunks on top, and serve immediately.
Tools you’ll need
- 10-inch cast iron skillet
- mixing bowl
- spatula
- measuring cups and spoons
- oven
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
