Skillet Cookie with Soft Serve & Corn Flakes
Warm, gooey chocolate chip cookie baked in a cast iron skillet and topped with cold soft serve ice cream and crispy corn flakes. Ready in under 20 minutes and designed to go viral.
- Total time
- 18 min
- Servings
- 4
- Calories
- 520
- Protein
- 6g
Ingredients
- ½ cup butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1.5 cups all-purpose flour
- 1 cup chocolate chips
- 2 cups soft serve ice cream
- ½ cup corn flakes cereal
Instructions
- 1
Preheat oven to 375°F. Mix softened butter and both sugars until light and fluffy, about 2 minutes.
- 2
Beat in the egg until combined. Stir in flour, salt, and vanilla until just mixed.
- 3
Fold in chocolate chips. Transfer dough to a 10-inch cast iron skillet, press evenly.
- 4
Bake until edges are golden but center still looks slightly underbaked, 12–14 minutes.
- 5
Remove from oven. Top with scoops of cold soft serve ice cream while cookie is still warm.
- 6
Sprinkle corn flakes over ice cream. Serve immediately with a spoon.
Tools you’ll need
- 10-inch cast iron skillet
- mixing bowl
- electric mixer or whisk
- oven
- spatula
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