Skewered Grilled Meat Kebabs
Juicy chunks of meat threaded onto skewers with colorful bell peppers and onions, then grilled to perfection. A simple marinade keeps the meat tender and flavorful.
- Total time
- 50 min
- Servings
- 4
- Calories
- 420
- Protein
- 35g
Ingredients
- 1.5 lb beef sirloin
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 medium red onion
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Cut beef into 1-inch cubes and place in a large bowl.
- 2
Chop bell peppers and onion into 1-inch pieces; add to the bowl.
- 3
In a small bowl, whisk olive oil, lemon juice, minced garlic, cumin, paprika, salt, and pepper.
- 4
Pour marinade over meat and vegetables; toss to coat evenly.
- 5
Cover and refrigerate for at least 30 minutes (or up to 4 hours).
- 6
Thread meat and vegetables alternately onto skewers.
- 7
Preheat grill to medium-high heat and oil the grates.
- 8
Grill skewers for 10-12 minutes, turning occasionally, until meat is cooked to desired doneness.
Tools you’ll need
- Grill
- Skewers
- Large bowl
- Small bowl
- Whisk
- Knife
- Cutting board
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