Sizzling Lamb with Noodles
A sizzling hot plate of stir-fried noodles with tender lamb, crunchy cabbage, and a fried egg on top, garnished with green onions.
- Total time
- 25 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
comfortingheartyChineselambchewycrispweeknight dinnerstir-fry
Ingredients
- 250 g lamb
- 200 g egg noodles
- 150 g cabbage
- 3 stalks green onions
- 1 large egg
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Cook noodles according to package, drain, and set aside.
- 2
Slice lamb thinly and season with salt and pepper.
- 3
Heat oil in a wok or large skillet over high heat.
- 4
Stir-fry lamb until browned, about 2-3 minutes.
- 5
Add cabbage and stir-fry for 2 minutes until slightly tender.
- 6
Add noodles and soy sauce, toss everything together for 2 minutes.
- 7
Fry egg separately and place on top, garnish with chopped green onions.
Tools you’ll need
- wok or large skillet
- pot for noodles
- small frying pan for egg
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
