Silky Garlic Yogurt Sauce
A bright, creamy dip that takes 5 minutes and needs nothing but a bowl. Whisk Greek yogurt with minced garlic, fresh lemon juice, and good olive oil for a sauce that works with roasted vegetables, grilled chicken, or flatbread.
- Total time
- 5 min
- Servings
- 6
- Calories
- 95
- Protein
- 10g
simplefreshamericanvegetariangluten-freecreamysmoothweeknight
Ingredients
- 2 cups Greek yogurt
- 3 cloves garlic, minced
- 1 whole lemon, juiced
- 2 tbsp olive oil
Instructions
- 1
Add Greek yogurt to a bowl.
- 2
Stir in minced garlic, lemon juice, and a generous pinch of salt.
- 3
Whisk until smooth and creamy, about 1 minute.
- 4
Drizzle olive oil over the top and swirl it in for a glossy finish.
- 5
Taste and adjust salt, lemon, or garlic to your liking.
- 6
Serve immediately with roasted vegetables, flatbread, or grilled chicken.
Tools you’ll need
- mixing bowl
- whisk
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