Avocado Lime Crema
Silky Mexican crema that's part sauce, part dip—avocado and lime mashed smooth with sour cream and garlic. Serve with chips, tacos, or grilled vegetables.
- Total time
- 5 min
- Servings
- 6
- Calories
- 145
- Protein
- 2g
freshsimplemexicanvegetariangluten-freecreamysmoothweeknight
Ingredients
- 2 whole ripe avocados
- ½ cup sour cream
- 1 whole lime
- 1 whole garlic clove
- ¼ tsp salt and pepper
Instructions
- 1
Cut avocados in half, remove the pit, and scoop into a bowl.
- 2
Squeeze lime juice over the avocado and add sour cream.
- 3
Mince the garlic clove and add it to the bowl with salt and pepper.
- 4
Mash with a fork or blend until smooth and creamy, adjusting lime and salt to taste.
- 5
Serve immediately as a dip, sauce, or topping.
Tools you’ll need
- bowl
- fork or blender
- cutting board
- knife
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