Shrimp Tartare with Avocado and Bell Pepper
A fresh, no-cook appetizer or light dinner featuring chopped shrimp, creamy avocado, and crunchy bell pepper, brightened with lime and green onion. Ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 280
- Protein
- 20g
Ingredients
- ½ lb raw shrimp, peeled and deveined
- 1 avocado
- ½ red bell pepper
- 2 green onions
- 1 lime
- 1 tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Finely chop the 0.5 lb raw shrimp into small pieces. Place in a bowl and toss with the juice of 1 lime and 0.25 tsp salt. Let marinate while you prep the vegetables.
- 2
Dice the 1 avocado and 0.5 red bell pepper into small cubes. Thinly slice the 2 green onions, keeping white and green parts separate.
- 3
Add the avocado, bell pepper, and white parts of the green onion to the shrimp. Drizzle with 1 tbsp olive oil and season with 0.25 tsp black pepper. Gently fold everything together.
- 4
Taste and adjust seasoning with more lime juice or salt if needed. Let the tartare sit for 5 minutes so the flavors meld.
- 5
Serve immediately, garnished with the green onion tops. Enjoy with crackers, toast, or on its own.
Tools you’ll need
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus juicer (optional)
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