Shrimp Bisque
A rich, creamy shrimp bisque with a hint of rosemary and lime, ready in about 20 minutes. Perfect for a quick weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 25g
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 tablespoons tomato paste
- 1 cup heavy cream
- 2 tablespoons lime juice
Instructions
- 1
Melt the 2 tbsp butter in a large pot over medium heat. Add the 1 chopped onion and cook until soft and translucent, about 5 minutes.
- 2
Add the 1 lb shrimp and 2 tbsp tomato paste. Cook until shrimp turn pink and are just cooked through, about 3-4 minutes.
- 3
Transfer the shrimp to a plate, reserving a few for garnish. Add the 1 cup heavy cream and 2 tbsp lime juice to the pot, scraping up any browned bits. Simmer gently for 2-3 minutes until slightly thickened.
- 4
Return the shrimp to the pot and stir to combine. Season with salt and pepper to taste. Serve hot, garnished with fresh rosemary and a lime wedge if desired.
Tools you’ll need
- large pot
- wooden spoon
- knife
- cutting board
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