Shrimp Avocado Salad with Feta

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 medium avocado
• 4 ounces feta cheese
• 6 cups mixed salad greens
• 1 medium lemon
• 3 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. 1

   Pat dry the 1 lb shrimp with paper towels and season with 1/4 tsp salt and 1/8 tsp pepper. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.

2. 2

   Add the shrimp in a single layer and cook until pink and opaque, about 2-3 minutes per side. Transfer to a plate and let cool slightly.

3. 3

   In a small bowl, whisk together the juice of 1 lemon, remaining 2 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp pepper to make the dressing.

4. 4

   In a large salad bowl, combine the 6 cups mixed greens, 2 diced avocados, and 4 oz crumbled feta. Add the cooled shrimp.

5. 5

   Drizzle the dressing over the salad and toss gently to coat. Serve immediately.

6. 6

   Optional: add chopped fresh herbs like dill or parsley if you have them.

Tools you’ll need

• large skillet
• small bowl
• large salad bowl
• knife
• cutting board

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