Sheet Pan Yakitori Chicken
Glazed chicken thighs and scallions roasted on one pan with a soy-mirin sauce that caramelizes in the oven. Ready in 25 minutes with zero skewers required.
- Total time
- 25 min
- Servings
- 2
- Calories
- 385
- Protein
- 38g
Ingredients
- 1.25 lb chicken thighs, boneless and skinless
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp rice vinegar
- 1.5 tsp honey
- 3 whole garlic cloves, minced
- 4 whole scallions, cut into 2-inch pieces
- 1 tbsp sesame seeds (optional garnish)
Instructions
- 1
Preheat oven to 425°F. Pat chicken thighs dry with paper towels and place on a sheet pan in a single layer.
- 2
Whisk together soy sauce, mirin, rice vinegar, honey, and minced garlic in a small bowl.
- 3
Pour the sauce over the chicken, turning each piece to coat. Spread evenly across the pan.
- 4
Roast for 14–16 minutes until chicken is cooked through and sauce begins to caramelize at the edges.
- 5
Remove from oven, scatter scallions across the pan, and return to oven for 2 minutes until scallions soften.
- 6
Divide between plates, drizzle with pan glaze, and scatter sesame seeds on top if desired. Serve hot.
Tools you’ll need
- rimmed sheet pan
- small mixing bowl
- whisk
- paper towels
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