20-Min Japanese Glazed Pork with Roasted Veg
Tender pork ribs in a sweet-savory soy glaze, finished in 20 minutes with broccoli, potatoes, and carrots on one sheet pan. No marinating, no fussing—just dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
- 1 lb pork spare ribs or short ribs (1-inch thick)
- 3 tbsp soy sauce
- 2 tbsp mirin or honey
- 1 tbsp rice vinegar
- 2 cups broccoli florets
- 1 cup baby potatoes, halved
- 1 cup carrots, cut into 1-inch rounds
Instructions
- 1
Heat oven to 450°F. Pat ribs dry with paper towels and season with salt and pepper on both sides.
- 2
Whisk soy sauce, mirin, rice vinegar, and 2 tbsp water in a small bowl until combined.
- 3
Toss broccoli, potatoes, and carrots with 1 tbsp oil, salt, and pepper on a sheet pan, then push to the edges.
- 4
Place ribs in the center of the pan, brush generously with soy glaze, and roast for 14 minutes.
- 5
Brush ribs with remaining glaze, toss vegetables to coat with pan juices, then roast 4 minutes more until edges brown.
- 6
Divide ribs and vegetables between plates. Drizzle any pan juices over the top and serve hot.
Tools you’ll need
- sheet pan (18×13 inch)
- paper towels
- small mixing bowl
- whisk
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