Argentinian Grill Platter with Chorizo & Morcilla
A TikTok-friendly asado spread with grilled short ribs, chorizo, morcilla, roasted chicken, and charred peppers—cooked on a sheet pan in under 20 minutes. Serve with chimichurri salt for that authentic parrilla vibe.
- Total time
- 18 min
- Servings
- 4
- Calories
- 720
- Protein
- 68g
Ingredients
- 1.5 lbs beef short ribs (asado de tira)
- 2 links chorizo sausage, sliced into 1-inch rounds
- 1 link morcilla (blood sausage), sliced
- 1 whole rotisserie chicken, cut into 4 pieces
- 2 large bell peppers (red or yellow), cut into quarters
- 1 pinch kosher salt and fresh cracked black pepper to taste
Instructions
- 1
Pat the short ribs dry. Season all sides generously with salt and pepper.
- 2
Heat a large sheet pan or cast iron griddle over high heat for 3 minutes until smoking.
- 3
Sear short ribs 3 minutes per side without moving. They should be dark brown and caramelized.
- 4
Push ribs to one side. Arrange chorizo, morcilla, rotisserie chicken pieces, and peppers on the pan.
- 5
Cook until chorizo renders and chars at edges, peppers blacken lightly, and meat is hot, ~5 minutes.
- 6
Serve everything on a platter. Drizzle with olive oil and squeeze fresh lemon or lime if you have it.
Tools you’ll need
- large cast iron griddle or sheet pan
- tongs
- paper towels
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