Sheet-Pan Urfa Kebab with Charred Veg
Ground lamb seasoned with warm spices, seared into a patty, then finished under the broiler with charred tomatoes, peppers, and a punchy onion salad. Turkish comfort on one pan in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 38g
Ingredients
- ¾ lb ground lamb
- 1 medium, divided red onion
- 1 large red bell pepper
- 2 large roma tomatoes
- ¾ tsp cumin
- ½ tsp urfa pepper (or smoked paprika)
- ¼ cup, chopped fresh parsley
Instructions
- 1
Thinly slice half the red onion. Toss with a pinch of salt and set aside for the salad.
- 2
Mix ground lamb with cumin, urfa pepper, and a pinch of salt. Form into a flat patty on a sheet pan.
- 3
Heat a 12-inch cast iron skillet over medium-high heat. Sear the lamb patty 4 minutes until the bottom is deeply browned.
- 4
Flip the patty, then slide it onto the sheet pan. Arrange tomato halves and pepper pieces around it.
- 5
Broil 4–5 minutes until vegetables char and the lamb is cooked through. Internal temp 160°F.
- 6
Plate the kebab, vegetables, and pickled onions. Top with fresh parsley and serve immediately.
Tools you’ll need
- 12-inch cast iron skillet
- sheet pan
- meat thermometer
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