15-Min Charred Lamb Shish Kebab
Tender cubed lamb marinated in yogurt and warm spices, then seared on a hot skillet until deeply charred. Serve with lemon and fresh herbs for a Turkish-inspired dinner that feels fancy but takes 15 minutes flat.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 62g
Ingredients
- 1 lb lamb shoulder or leg, cut into 1.5-inch cubes
- ½ cup plain yogurt
- ½ medium onion, grated
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1 whole lemon (for serving)
Instructions
- 1
Toss lamb cubes with yogurt, grated onion, cumin, paprika, salt, and pepper in a bowl.
- 2
Heat 2 tbsp oil in a 12-inch skillet over medium-high until it shimmers, about 90 seconds.
- 3
Add lamb in a single layer. Don't stir for 2 minutes — let it sear and char on the bottom.
- 4
Stir and continue cooking, tossing occasionally, until the edges are deeply browned, 3–4 minutes.
- 5
Taste and adjust salt. Transfer to a plate.
- 6
Serve with lemon wedges and fresh parsley or dill if you have it.
Tools you’ll need
- medium mixing bowl
- 12-inch skillet or sauté pan
- wooden spoon or spatula
- cutting board and knife
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
