Urfa Lamb Kebab
Spiced ground lamb patties seared until charred, topped with yogurt and chili oil. Ready in under 20 minutes with deep smoke and heat.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
- 1 lb ground lamb
- 1.5 tsp Urfa chili flakes (or Aleppo pepper)
- ½ tsp cumin
- ¾ cup Greek yogurt
- ½ whole red onion, thinly sliced
- ¼ cup fresh parsley (chopped)
- 2 tbsp chili oil
Instructions
- 1
Mix ground lamb with Urfa chili, cumin, 1 tsp salt, and black pepper until just combined. Form into 4 oval patties about 1 inch thick.
- 2
Heat 2 tbsp olive oil in a large skillet over medium-high until shimmering.
- 3
Sear lamb patties 4 minutes per side without moving — edges should look deeply charred.
- 4
Spread yogurt on a serving plate. Arrange warm patties on top.
- 5
Top with sliced red onion and fresh parsley. Drizzle with chili oil and a squeeze of lemon.
- 6
Serve immediately with flatbread or rice on the side.
Tools you’ll need
- 12-inch skillet or griddle
- mixing bowl
- chef's knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
