Sheet-Pan Lamb Shish Kebab
Tender cubed lamb marinated in yogurt and warm spices, skewered and roasted until charred outside and juicy inside. Ready in under 20 minutes with zero grill fuss.
- Total time
- 18 min
- Servings
- 2
- Calories
- 380
- Protein
- 42g
rusticsatisfyingturkishlambjuicytendercharredweeknight
Ingredients
- 1 lb lamb, cut into 1.5-inch cubes
- ½ cup plain yogurt
- 1 medium red onion, cut into 1-inch chunks
- 1 tbsp paprika
- ½ tsp ground cumin
- 1 whole lemon (juiced + zested)
Instructions
- 1
Toss lamb cubes with yogurt, paprika, cumin, lemon zest, salt, and pepper in a bowl.
- 2
Thread lamb and onion chunks alternately onto metal skewers, pressing gently.
- 3
Arrange skewers on an oiled sheet pan in a single layer, spacing them 1 inch apart.
- 4
Roast at 475°F for 12–14 minutes until lamb is browned and charred on the edges.
- 5
Squeeze fresh lemon juice over the hot skewers and serve immediately with rice or bread.
Tools you’ll need
- medium bowl
- metal skewers (4–6, 10-inch)
- sheet pan
- oven preheated to 475°F
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
