Sheet-Pan Leberkäse with Mustard
A weeknight take on the German meatloaf classic: ground pork mixed with breadcrumbs and spices, baked until golden, then sliced and topped with tangy mustard and onions. Ready in 25 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 32g
Ingredients
- 1.5 lbs ground pork
- ½ cup breadcrumbs
- ½ medium yellow onion, diced
- ¼ cup German mustard (or whole-grain mustard)
- 1 tsp marjoram or dried thyme
- ½ tsp black pepper
Instructions
- 1
Mix ground pork, breadcrumbs, half the diced onion, 1 tsp marjoram, salt, and pepper in a bowl until just combined.
- 2
Press the mixture into a loaf shape on a parchment-lined sheet pan, about 2 inches tall.
- 3
Bake at 400°F for 18 minutes, until the top is browned and a meat thermometer reads 160°F at the center.
- 4
Remove from oven and let rest 3 minutes, then slice into 0.5-inch-thick pieces.
- 5
Top slices with mustard and the remaining raw diced onion. Serve warm.
Tools you’ll need
- mixing bowl
- sheet pan
- parchment paper
- meat thermometer
- knife
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
