Sheet-Pan Knackwurst & Chicken
German-style sausages and grilled chicken cooked together on one pan with caramelized onions and mustard. Ready in 20 minutes, no fuss.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 48g
Ingredients
- 4 links knackwurst sausages
- 1 lb chicken breast or thighs, cut into 1.5-inch chunks
- 1 large yellow onion, sliced into thick half-moons
- 2 tbsp whole-grain mustard
- 2 tbsp olive oil
- 1 pinch salt and black pepper
Instructions
- 1
Heat oven to 425°F. Toss chicken, onion, and oil on a sheet pan with salt and pepper.
- 2
Roast for 8 minutes until chicken is partially cooked and onions begin to soften.
- 3
Pull pan out, nestle knackwurst among the chicken and onions, drizzle mustard over everything.
- 4
Return to oven for 10 minutes until sausages are heated through and chicken is cooked through.
- 5
Stir the pan once to coat everything in mustard glaze. Taste and adjust seasoning.
- 6
Serve hot on a platter or divide between plates.
Tools you’ll need
- 18x13-inch sheet pan
- oven
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