Sheet-Pan Gochujang Pork Bulgogi
Tender pork belly or shoulder marinated in gochujang, sesame, and soy, then roasted until caramelized. Serve over rice with crispy edges and a sticky-spicy glaze that screams TikTok.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 32g
Ingredients
- 1.5 lbs pork belly or shoulder, thinly sliced
- 3 tbsp gochujang (Korean red chili paste)
- 2 tbsp soy sauce
- 1.5 tbsp sesame oil
- 1 tbsp brown sugar
- 4 cloves garlic, minced
- 4 whole scallions, cut into 2-inch pieces
- 1 tbsp sesame seeds
Instructions
- 1
Preheat oven to 450°F. Whisk gochujang, soy sauce, sesame oil, brown sugar, and garlic in a small bowl until smooth.
- 2
Toss pork slices with the gochujang mixture on a sheet pan until coated evenly. Spread in a single layer.
- 3
Roast for 12–15 minutes, stirring halfway through, until edges are caramelized and pork is cooked through.
- 4
Scatter scallions over the pork and toss gently to coat. Return to oven for 1 minute until scallions wilt slightly.
- 5
Sprinkle sesame seeds over the top and serve immediately over warm rice.
Tools you’ll need
- sheet pan (18×13 inch)
- small mixing bowl
- whisk
- oven
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