Sheet-Pan Focaccia with Herbs & Olives
A TikTok-easy vegan focaccia inspired by Provençal flavors, made with store-bought dough and finished with rosemary, garlic, and briny olives. Sheet-pan bake, 15 minutes total.
- Total time
- 18 min
- Servings
- 4
- Calories
- 285
- Protein
- 6g
Ingredients
- 1 lb vegan pizza or focaccia dough (store-bought, room temp)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary (or thyme), chopped
- ½ cup Kalamata or green olives, pitted and halved
- 1 tsp fleur de sel or coarse sea salt
Instructions
- 1
Preheat oven to 425°F. Line a sheet pan with parchment paper.
- 2
Stretch dough to fill the pan, pressing gently with oiled fingertips until even thickness.
- 3
Drizzle 2 tbsp olive oil over dough. Scatter minced garlic and rosemary across the surface.
- 4
Press olives into the dough, spacing them evenly. Drizzle final tbsp of oil over top.
- 5
Bake 12–15 minutes until golden and edges pull away from pan sides slightly.
- 6
Scatter fleur de sel over hot focaccia. Cool 2 minutes, slice, and serve warm.
Tools you’ll need
- sheet pan
- parchment paper
- oven (425°F)
- small bowl for oil
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