20-Min Herbed Focaccia Lattice
Store-bought pizza dough becomes a viral-worthy Provençal focaccia in 20 minutes. Topped with rosemary, thyme, garlic, and a finish of fleur de sel and olive oil.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 8g
Ingredients
- 1 lb store-bought pizza dough
- 3 tbsp olive oil
- 3 sprigs fresh rosemary sprigs
- 4 sprigs fresh thyme sprigs
- 4 cloves garlic cloves, thinly sliced
- 1 tsp fleur de sel or coarse sea salt
- ¼ tsp crushed black pepper
- ½ onion red onion, thinly sliced
Instructions
- 1
Preheat oven to 425°F. Stretch dough on a sheet pan until roughly 10x14 inches.
- 2
Using two fingers, poke holes across the dough surface. Drizzle 2 tbsp olive oil over top.
- 3
Scatter rosemary, thyme, sliced garlic, and red onion across the surface.
- 4
Make a lattice pattern by dragging a fork across the dough, creating diagonal lines both directions.
- 5
Drizzle remaining 1 tbsp olive oil, then sprinkle fleur de sel and black pepper. Bake 12–14 minutes until golden.
- 6
Cool 2 minutes. Transfer to a cutting board and slice into 4 pieces. Serve warm.
Tools you’ll need
- sheet pan
- oven
- fork
- cutting board
- knife
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