Sheet-Pan Doner Kebab Platter
Sliced beef browned in warm spices, served with crispy fries, rice pilaf, and fresh veg. One pan, 25 minutes, pure weeknight comfort.
- Total time
- 25 min
- Servings
- 2
- Calories
- 875
- Protein
- 38g
Ingredients
- ¾ lb beef sirloin or ribeye steak
- 1 lb frozen waffle fries
- 1 cup long-grain white rice
- 1 whole green bell pepper
- 1 large tomato
- ½ whole yellow onion
- 2 tsp ground cumin, paprika, oregano (or Turkish seasoning blend)
- 3 tbsp butter or olive oil
Instructions
- 1
Start rice: boil 2 cups salted water, add rice, cover, reduce heat to low, cook 15 min.
- 2
Place frozen fries on a large baking sheet, toss with oil and salt, roast at 400°F for 15 min.
- 3
Slice beef very thin against the grain (~1/8-inch). Pat dry with a paper towel.
- 4
Slice pepper and onion into strips; chop tomato into rough pieces.
- 5
Heat butter in a large skillet over medium-high. Brown beef slices in batches, 1–2 min per batch, remove to a plate.
- 6
In the same skillet, sauté pepper, onion, and tomato until soft and slightly charred, ~4 min. Return beef to skillet with cumin-paprika blend, toss to coat, season with salt and pepper.
- 7
Divide rice, fries, and doner beef mixture among plates. Serve hot.
Tools you’ll need
- large saucepan with lid
- baking sheet
- 12-inch skillet
- sharp knife
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