Crispy Beef Kofta with Garlic Yogurt
Spiced ground beef molded onto skewers, pan-seared until golden and crispy outside. Served with garlicky yogurt and fresh pita for a weeknight Middle Eastern feast.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 38g
Ingredients
- 1 lb ground beef (80/20)
- ¼ cup onion, finely minced
- ¼ cup fresh parsley, chopped
- 1.5 tsp ground cumin
- 1 tsp ground coriander
- ½ cup Greek yogurt
- 2 cloves garlic, minced
Instructions
- 1
Combine ground beef, minced onion, parsley, cumin, and coriander in a bowl. Add salt and pepper. Mix until just combined—don't overwork.
- 2
Divide into 4 portions. Mold each onto a metal skewer, pressing firmly into a long oval. Pat dry with paper towels.
- 3
Heat oil in a large skillet over medium-high until it shimmers, about 60 seconds. Place koftas in the pan without moving them.
- 4
Sear 4 minutes per side until golden brown and cooked through (internal temp 160°F). Transfer to a plate.
- 5
Stir garlic into yogurt with a pinch of salt. Serve koftas alongside the garlic yogurt, warm pita, and lemon wedges.
Tools you’ll need
- large mixing bowl
- metal skewers (4)
- 12-inch skillet
- meat thermometer
- paper towels
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