Sheet Pan Boerewors with Crispy Onions
South African pork sausage with a savory-spiced crust, roasted alongside crispy fried onions and charred peppers. Ready in 25 minutes—no skills required.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 32g
Ingredients
- 8 links (about 2 lbs) pork boerewors sausages
- 2 large, chopped into 1-inch chunks red and yellow bell peppers
- 1 large, sliced into thick rings red onion
- 1 tbsp, toasted and crushed coriander seeds
- 1.5 tsp smoked paprika
- 3 sprigs fresh thyme
- 3 tbsp olive oil
- 2 tbsp white wine vinegar
Instructions
- 1
Preheat oven to 425°F. Prick each sausage 3–4 times with a fork to prevent bursting.
- 2
Toss peppers, onion, coriander, paprika, thyme, and 2 tbsp oil on a sheet pan until coated.
- 3
Nestle sausages among the vegetables. Rub with remaining 1 tbsp oil, salt, and pepper.
- 4
Roast 18–20 minutes until sausages are deeply browned and vegetables are charred at edges.
- 5
Drizzle vinegar over everything. Toss gently and taste for seasoning.
- 6
Serve hot, with bread or rice on the side if desired.
Tools you’ll need
- large sheet pan (at least 16 x 12 inches)
- fork for pricking
- spoon or tongs for tossing
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