Shawarma
A quick homemade shawarma with spiced meat, crispy fries, and a tangy yogurt sauce, all wrapped in warm flatbread. Perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
Ingredients
- 4 pieces flatbread
- 1 lb chicken breast
- 2 tbsp shawarma spice blend
- 1 cup plain yogurt
- 2 cups frozen french fries
- ½ cup pickles
Instructions
- 1
Cook the 2 cups frozen fries according to package directions until golden and crispy, about 15 minutes.
- 2
While fries cook, slice the 1 lb chicken breast into thin strips and toss with the 2 tbsp shawarma spice blend.
- 3
Heat a large skillet over medium-high heat and cook the chicken until browned and cooked through, about 6 minutes.
- 4
Warm the 4 flatbreads in a dry pan or microwave until soft and pliable, about 30 seconds each.
- 5
Spread 1 cup yogurt over the flatbreads, top with chicken, fries, and 0.5 cup pickles, then wrap and serve.
Tools you’ll need
- large skillet
- baking sheet
- knife
- cutting board
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