Shami Kebab
Golden-brown, crispy-edged patties made from spiced ground meat, pan-fried on a flat griddle until perfectly charred and juicy.
- Total time
- 60 min
- Servings
- 4
- Calories
- 350
- Protein
- 25g
ComfortingFestiveSouth AsianHalalBeefCrispyTenderParty
Ingredients
- 1 lb ground beef
- ½ cup chana dal
- 1 medium onion
- 3 cloves garlic
- 1 inch ginger
- 2 whole green chili
- 1 tsp garam masala
- 1 tsp salt
- 3 tbsp oil
- 2 cups water
Instructions
- 1
Soak chana dal in water for 30 minutes, then drain.
- 2
In a pot, combine beef, dal, onion, garlic, ginger, chili, salt, and water; simmer until tender and dry.
- 3
Cool the mixture, then grind into a smooth paste in a food processor.
- 4
Mix in garam masala and shape into small patties.
- 5
Heat oil on a flat griddle over medium heat.
- 6
Fry patties until golden brown on both sides, about 3 minutes per side.
- 7
Serve hot with mint chutney or yogurt sauce.
Tools you’ll need
- flat griddle
- food processor
- large pot
- spatula
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