Sesame Seed Crackers

Ingredients

• 1.5 cups all-purpose flour
• ½ cup sesame seeds
• ½ cup water
• 3 tbsp olive oil
• ½ tsp salt
• 2 tbsp red and green sprinkles

Instructions

1. 1

   Preheat oven to 375°F (190°C). In a large bowl, mix 1.5 cups flour, 0.5 cup sesame seeds, 0.5 tsp salt, and 2 tbsp sprinkles.

2. 2

   Add 3 tbsp olive oil and 0.5 cup water to the dry ingredients. Stir with a fork until a dough forms, then knead gently on a floured surface for 1-2 minutes until smooth.

3. 3

   Roll the dough out thinly, about 1/8 inch thick, on a floured surface. Use a knife or pizza cutter to cut into 2-inch squares or rectangles.

4. 4

   Transfer the crackers to a baking sheet lined with parchment paper, leaving a little space between each. Prick each cracker with a fork to prevent puffing.

5. 5

   Bake for 12-15 minutes, until the edges are lightly golden and the crackers feel firm and crisp. Let cool completely on a wire rack before serving.

Tools you’ll need

• rolling pin
• baking sheet
• parchment paper
• fork
• knife or pizza cutter

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