Sesame Paste with Chili Oil
A quick, creamy sesame dip with a spicy kick, perfect for noodles, dumplings, or veggies. Ready in minutes with just a few pantry staples.
- Total time
- 5 min
- Servings
- 4
- Calories
- 120
- Protein
- 3g
Ingredients
- 4 tablespoons sesame paste
- 2 tablespoons chili oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 2 tablespoons water
- 1 teaspoon sesame seeds
Instructions
- 1
In a small bowl, combine the 4 tbsp sesame paste, 2 tbsp chili oil, 2 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp sugar. Stir until smooth and well blended.
- 2
Gradually add the 2 tbsp water, stirring constantly, until the sauce reaches a pourable, creamy consistency. Add more water a teaspoon at a time if too thick.
- 3
Taste and adjust seasoning: add a pinch of salt or extra chili oil if you prefer more heat. The sauce should be savory, tangy, and spicy.
- 4
Sprinkle the 1 tsp sesame seeds over the top just before serving. Use as a dip for dumplings, a sauce for noodles, or a dressing for blanched greens.
Tools you’ll need
- small bowl
- whisk or fork
- measuring spoons
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