15-Minute Sesame Fried Rice
Cooked rice hits a hot skillet with frozen vegetables, soy sauce, and sesame seeds for a nutty, crispy-edged fried rice in under 15 minutes. High heat is the secret—it keeps the rice fluffy and gives the pan that essential sizzle.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 6g
Ingredients
- 2 cups cooked rice (day-old or cooled)
- 1.5 cups frozen mixed vegetables
- 2 tbsp soy sauce
- 2 tbsp sesame seeds
Instructions
- 1
Heat 2 tbsp oil in a large skillet over medium-high heat until it shimmers, about 90 seconds.
- 2
Add frozen vegetables and stir-fry for 3 minutes until edges start to brown and they're no longer icy.
- 3
Push vegetables to the side. Add rice to the empty space and let it sit without stirring for 2 minutes—this creates crispy edges.
- 4
Break up the rice with a spatula and toss everything together over the heat for 2 minutes until the pan sizzles loudly.
- 5
Pour soy sauce around the pan and toss until every grain is coated and darkened, about 1 minute.
- 6
Remove from heat. Stir in sesame seeds and serve immediately.
Tools you’ll need
- 12-inch skillet or wok
- spatula or wooden spoon
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