Sesame Soy Rice Bowl
Warm rice tossed with frozen veggies, soy sauce, and a nutty sesame finish. Five minutes to a satisfying lunch or dinner that tastes way better than it has any right to.
- Total time
- 15 min
- Servings
- 2
- Calories
- 280
- Protein
- 6g
quicksatisfyingasianvegetarianveganfluffytenderweeknight
Ingredients
- 2 cups rice (cooked)
- 1.5 cups frozen mixed vegetables
- 2 tbsp soy sauce
- 1.5 tbsp sesame seeds
Instructions
- 1
Heat 1 tbsp oil in a large skillet over medium-high heat, about 1 minute.
- 2
Add frozen vegetables and cook, stirring occasionally, until edges begin to brown, 4–5 minutes.
- 3
Pour in cooked rice and soy sauce, then toss until the rice is heated through and evenly coated, 2 minutes.
- 4
Divide between bowls and sprinkle sesame seeds over the top.
Tools you’ll need
- large skillet
- wooden spoon or spatula
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