15-Min Soy Sesame Veggie Rice Bowl
Warm rice topped with quickly sautéed frozen mixed vegetables and finished with a soy-sesame glaze. Crispy, nutty, and ready in minutes—no skill required.
- Total time
- 15 min
- Servings
- 2
- Calories
- 298
- Protein
- 8g
quicksimpleasianvegetarianvegantendernuttyweeknight
Ingredients
- 2 cups rice, cooked
- 2 cups frozen mixed vegetables
- 3 tbsp soy sauce
- 2 tbsp sesame seeds
Instructions
- 1
Heat 1 tbsp oil in a large skillet over medium-high until it shimmers, about 1 minute.
- 2
Add frozen vegetables and stir constantly until heated through and edges start to brown, 4 minutes.
- 3
Pour soy sauce over the vegetables and toss until they're coated and glossy, 30 seconds.
- 4
Divide cooked rice between bowls and top with the soy-glazed vegetables.
- 5
Sprinkle sesame seeds over each bowl and serve immediately.
Tools you’ll need
- large skillet
- wooden spoon or spatula
- two bowls
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