Sesame-Crusted Dried Beef
Thin slices of savory dried beef coated in toasted sesame seeds for a crunchy, nutty snack or appetizer. Ready in minutes with just two ingredients.
- Total time
- 10 min
- Servings
- 4
- Calories
- 180
- Protein
- 20g
Ingredients
- 8 ounce dried beef slices
- ½ cup sesame seeds
Instructions
- 1
Pat the 8 oz dried beef slices dry with paper towels. If they are very thick, gently pound them between two sheets of plastic wrap to about 1/8 inch thickness.
- 2
Place the 1/2 cup sesame seeds in a shallow dish. Press each beef slice into the seeds, coating both sides evenly.
- 3
Heat a dry skillet over medium heat. Add the coated beef slices in a single layer, working in batches if needed.
- 4
Toast each side for 1-2 minutes until the sesame seeds are golden and fragrant, and the beef is warm and slightly crisp at the edges.
- 5
Transfer to a plate and let cool for 2 minutes before serving. Enjoy warm or at room temperature.
Tools you’ll need
- skillet
- shallow dish
- paper towels
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