Sesame Crackers
Crisp, golden crackers studded with toasted sesame seeds. Perfect for snacking or serving with dips.
- Total time
- 20 min
- Servings
- 4
- Calories
- 180
- Protein
- 4g
casualAmericanveganvegetariandairy-freeplant-basedcrispyparty
Ingredients
- 1 cup all-purpose flour
- ¼ cup sesame seeds
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons olive oil
- ¼ cup water
Instructions
- 1
Preheat oven to 400°F (200°C). In a bowl, mix 1 cup flour, 0.25 cup sesame seeds, 0.5 tsp baking powder, and 0.5 tsp salt.
- 2
Add 2 tbsp olive oil and 0.25 cup water. Stir until a dough forms, adding a splash more water if too dry.
- 3
On a floured surface, roll dough very thin (about 1/8 inch). Cut into squares or use a cookie cutter.
- 4
Place crackers on a baking sheet. Prick each with a fork. Bake until golden and crisp, 10-12 minutes.
- 5
Cool on a wire rack. They will crisp up as they cool.
Tools you’ll need
- rolling pin
- baking sheet
- fork
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