Sesame Cookies
Crisp, nutty cookies rolled in toasted sesame seeds for a quick and easy treat. Ready in about 20 minutes with simple pantry ingredients.
- Total time
- 20 min
- Servings
- 12
- Calories
- 150
- Protein
- 2g
Ingredients
- 1 cup all-purpose flour
- ½ cup butter
- ½ cup sugar
- 1 large egg
- ½ cup sesame seeds
- ½ teaspoon baking powder
Instructions
- 1
Preheat oven to 350°F. In a bowl, cream 1/2 cup softened butter and 1/2 cup sugar until light and fluffy, about 2 minutes.
- 2
Beat in 1 egg until combined. Stir in 1 cup flour and 1/2 teaspoon baking powder until a soft dough forms.
- 3
Place 1/2 cup sesame seeds on a plate. Roll dough into 1-inch balls, then roll each ball in sesame seeds to coat.
- 4
Place balls 2 inches apart on a baking sheet. Flatten slightly with your palm. Bake until edges are golden, about 12 minutes.
- 5
Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely. Cookies will crisp as they cool.
Tools you’ll need
- baking sheet
- mixing bowl
- wire rack
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