Sesame Bread Twists
Golden, chewy bread twists coated in toasted sesame seeds. A quick, satisfying snack or breakfast treat made with simple pantry staples.
- Total time
- 25 min
- Servings
- 4
- Calories
- 320
- Protein
- 9g
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup plain yogurt
- 2 tbsp olive oil
- ¼ cup sesame seeds
Instructions
- 1
In a large bowl, mix 2 cups flour, 1 tbsp baking powder, and 1/2 tsp salt. Add 3/4 cup yogurt and 1 tbsp olive oil; stir until a shaggy dough forms.
- 2
Turn dough onto a floured surface and knead gently for 2 minutes until smooth. Divide into 8 equal pieces and roll each into a 10-inch rope.
- 3
Fold each rope in half and twist the two strands together, pinching the ends to seal. Brush each twist with the remaining 1 tbsp olive oil.
- 4
Spread 1/4 cup sesame seeds on a plate. Press each oiled twist into the seeds, coating all sides. Place on a baking sheet.
- 5
Bake at 400°F for 15-18 minutes until golden brown and puffed. Serve warm or at room temperature.
Tools you’ll need
- large bowl
- baking sheet
- rolling pin (optional)
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