Seared Scallops with Mashed Potatoes
Golden seared scallops over creamy mashed potatoes with a simple pan sauce and fresh radish slices. A quick, elegant dinner that comes together in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 20g
Ingredients
- 12 large scallops
- 1.5 lb potatoes
- 4 tbsp butter
- ½ cup heavy cream
- 4 medium radishes
- 2 tbsp parsley
Instructions
- 1
Peel and chop the 1.5 lb potatoes into 1-inch cubes. Boil in salted water until fork-tender, about 15 minutes.
- 2
Drain the potatoes and mash with 2 tbsp butter and 1/2 cup heavy cream until smooth. Season with salt and pepper to taste.
- 3
Pat the 12 scallops dry and season with salt and pepper. Heat 2 tbsp butter in a skillet over high heat until sizzling.
- 4
Sear the scallops for 2 minutes per side until golden brown and just opaque in the center. Remove from pan.
- 5
Serve the scallops over the mashed potatoes, garnish with sliced radishes and chopped parsley. Drizzle with any pan juices.
Tools you’ll need
- Large pot
- Skillet
- Potato masher
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