Seared Filet Mignon with Caviar and Mushrooms
A quick and luxurious steak dinner with a creamy mushroom sauce, topped with caviar and microgreens. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 45g
Ingredients
- 2 steaks (6 oz each) filet mignon steaks
- 8 oz, sliced cremini mushrooms
- ½ cup heavy cream
- 2 tbsp caviar
- 2 tbsp butter
- 1 to taste salt and pepper
Instructions
- 1
Pat the 2 filet mignon steaks dry and season generously with salt and pepper on both sides.
- 2
Heat 1 tbsp butter in a skillet over high heat. Add the steaks and sear until browned, about 3-4 minutes per side for medium-rare. Remove and rest on a plate.
- 3
Reduce heat to medium. Add remaining 1 tbsp butter and 8 oz sliced mushrooms. Cook until golden and tender, about 5 minutes.
- 4
Pour in 1/2 cup heavy cream and simmer until slightly thickened, about 2 minutes. Season with salt and pepper.
- 5
Spoon the mushroom cream sauce over the steaks. Top each with 1 tbsp caviar and garnish with microgreens if desired.
Tools you’ll need
- skillet
- spatula
- knife
- cutting board
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