Seafood Platter
A generous platter of chilled shrimp, lobster, squid, and crab served on a bed of crisp lettuce. Perfect for a special occasion or a seafood feast.
- Total time
- 30 min
- Servings
- 4
- Calories
- 320
- Protein
- 35g
festiveindulgentAmericanpescatarianseafoodtendercrispparty
Ingredients
- 12 large shrimp
- 2 whole lobster tail
- 1 cup squid
- 8 oz crab legs
- 2 cups lettuce
- 1 whole lemon
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Boil shrimp in salted water for 2-3 minutes until pink, then drain and chill.
- 2
Steam lobster tails for 8-10 minutes until opaque, then cool and split in half.
- 3
Grill squid rings for 2 minutes per side until lightly charred, then set aside.
- 4
Steam crab legs for 5 minutes until heated through, then crack the shells.
- 5
Arrange lettuce on a large platter and top with all the seafood.
- 6
Drizzle with olive oil, squeeze lemon over, and season with salt and pepper.
Tools you’ll need
- large pot
- steamer basket
- grill pan
- serving platter
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
