20-Min Seafood Mohinga
Burmese fish curry soup that comes together in one pot with shrimp, rice noodles, and a fragrant turmeric-garlic broth. Topped with crispy fried shallots and lime — pure TikTok comfort.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 28g
Ingredients
- ¾ lb shrimp, peeled and deveined
- 2 tbsp fish sauce
- 1 tsp turmeric powder
- ½ tsp dried red chili flakes
- 4 cloves garlic, minced
- 1 whole fresh lime
- 4 oz rice vermicelli noodles
- ¼ cup crispy fried shallots
Instructions
- 1
Bring 4 cups water to a boil in a large pot over medium-high heat.
- 2
Add turmeric, chili flakes, minced garlic, and fish sauce to the boiling water.
- 3
Add rice noodles and cook for 3 minutes until just softened, stirring once.
- 4
Add shrimp and simmer for 2 minutes, stirring gently, until pink and just cooked through.
- 5
Squeeze lime juice into the pot and stir. Taste and add salt if needed.
- 6
Ladle into bowls and top generously with crispy fried shallots. Serve immediately.
Tools you’ll need
- large pot (4-5 quart capacity)
- wooden spoon
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