Seafood Fried Rice
A quick and satisfying fried rice loaded with shrimp, scallops, peas, and red bell pepper, finished with scrambled egg and green onions. Perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 28g
Ingredients
- 3 cups cooked rice
- ½ pound shrimp, peeled and deveined
- ½ pound scallops
- 1 cup frozen peas and diced red bell pepper
- 2 large eggs
- 3 stalks green onions, sliced
Instructions
- 1
Heat 2 tbsp vegetable oil in a large skillet or wok over high heat. Add the 0.5 lb shrimp and 0.5 lb scallops; cook until just opaque, about 3 minutes. Remove to a plate.
- 2
Add 1 more tbsp oil to the skillet. Pour in the 2 beaten eggs; scramble until just set, about 1 minute. Push to one side.
- 3
Add the 3 cups cooked rice and 1 cup frozen peas and red bell pepper. Stir-fry everything together, breaking up clumps, until the rice is hot and slightly toasted, about 4 minutes.
- 4
Return the seafood to the skillet. Add 2 tbsp soy sauce and 1 tsp sesame oil; toss to combine. Cook 1 minute more.
- 5
Stir in the 3 sliced green onions and serve hot.
Tools you’ll need
- Large skillet or wok
- Spatula
- Cutting board
- Knife
- Measuring cups and spoons
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