Seafood Donburi
A quick and elegant rice bowl topped with fresh sashimi, abalone, and octopus, garnished with crisp vegetables and nori. Perfect for a light meal or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 30g
Ingredients
- 1.5 cups sushi rice
- ½ pound sashimi-grade fish (e.g., tuna or salmon)
- 2 whole abalone
- ¼ pound octopus
- ½ cup daikon radish
- 2 sheets nori (seaweed)
Instructions
- 1
Cook the 1.5 cups sushi rice according to package directions, about 15 minutes, until tender and slightly sticky.
- 2
While rice cooks, thinly slice the 0.5 pound sashimi-grade fish, 2 abalone, and 0.25 pound octopus into bite-size pieces.
- 3
Peel and julienne the 0.5 cup daikon radish into thin matchsticks.
- 4
Divide the cooked rice between 2 bowls. Arrange the sliced fish, abalone, and octopus on top.
- 5
Garnish with the daikon and 2 sheets of torn nori. Serve immediately with soy sauce and wasabi if desired.
Tools you’ll need
- Rice cooker or pot
- Sharp knife
- Cutting board
- Serving bowls
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