Sea Snail Salad
A quick and refreshing Korean-style salad with tender sea snails, sweet corn, and crunchy nuts in a spicy-sweet dressing. Ready in minutes, perfect as a side dish or light meal.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 18g
Ingredients
- 1 can (about 200g drained) canned sea snails
- 1 cup corn kernels
- ½ cup mixed nuts or seeds
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp rice vinegar
- 1 tbsp honey
Instructions
- 1
Drain the canned sea snails and rinse under cold water. Slice any large pieces into bite-size chunks and pat dry with paper towels.
- 2
In a large bowl, whisk together the 2 tbsp gochujang, 1 tbsp rice vinegar, and 1 tbsp honey until smooth. Taste and adjust with a pinch of salt if needed.
- 3
Add the prepared sea snails, 1 cup corn kernels, and 0.5 cup mixed nuts or seeds to the bowl. Toss everything until well coated in the dressing.
- 4
Serve immediately, or chill for 10 minutes for a cooler salad. Garnish with extra nuts or sesame seeds if you like.
- 5
Enjoy as a side dish or over rice for a quick meal.
Tools you’ll need
- Large bowl
- Colander
- Knife
- Cutting board
- Measuring spoons
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