Scrambled Eggs With Tomato And Feta
Creamy scrambled eggs with juicy tomatoes, salty feta, and a hint of onion and garlic, finished with paprika and cumin. Served with crusty bread for a satisfying meal.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 20g
comfortingsatisfyingmediterraneanvegetariangluten-freeeggsfetacreamy
Ingredients
- 4 large eggs
- 2 medium tomato
- 100 g feta cheese
- ½ medium onion
- 2 cloves garlic
- 2 tbsp olive oil
- 1 tsp paprika
- ½ tsp ground cumin
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Heat olive oil in a skillet over medium heat and sauté chopped onion until soft.
- 2
Add minced garlic and cook for 30 seconds until fragrant.
- 3
Stir in diced tomatoes, paprika, cumin, salt, and pepper; simmer for 5 minutes.
- 4
Beat eggs in a bowl and pour into the skillet; stir gently until softly scrambled.
- 5
Crumble feta over the eggs and fold in; cook for 1 more minute.
- 6
Serve hot with crusty bread on the side.
Tools you’ll need
- skillet
- spatula
- knife
- cutting board
- mixing bowl
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