Savory Pie
A golden, flaky crust filled with savory meat, briny olives, and melted cheese. Perfect for a quick weeknight dinner or a casual gathering.
- Total time
- 45 min
- Servings
- 4
- Calories
- 420
- Protein
- 18g
Ingredients
- 1 9 inch pie crust
- ½ lb ground beef
- ½ cup olives
- 1 cup shredded mozzarella cheese
- 1 large egg
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat oven to 375°F. Press the 1 pie crust into a 9 inch pie dish, crimping the edges.
- 2
In a skillet over medium heat, cook the 0.5 lb ground beef until browned, about 5-7 minutes. Drain excess fat.
- 3
In a bowl, mix the cooked beef, 0.5 cup olives, 1 cup mozzarella, 1 egg, 0.5 tsp salt, and 0.25 tsp pepper until combined.
- 4
Pour the filling into the crust and spread evenly.
- 5
Bake for 25-30 minutes, until the crust is golden and the filling is set and slightly puffed.
- 6
Let cool for 5 minutes before slicing and serving.
Tools you’ll need
- 9 inch pie dish
- skillet
- mixing bowl
- spatula
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