Sausage Pizza
A quick and easy homemade pizza topped with savory sausage, tomato sauce, and melted cheese. Perfect for a weeknight dinner.
- Total time
- 25 min
- Servings
- 4
- Calories
- 480
- Protein
- 24g
Ingredients
- 1 lb pizza dough
- ½ cup tomato sauce
- ½ lb Italian sausage
- 2 cups shredded mozzarella cheese
- 1 tsp dried oregano
Instructions
- 1
Preheat oven to 475°F. Roll out the 1 lb pizza dough on a floured surface into a 12-inch round and transfer to a baking sheet.
- 2
Spread 0.5 cup tomato sauce evenly over the dough, leaving a 1-inch border. Sprinkle 1 tsp dried oregano over the sauce.
- 3
Crumble 0.5 lb Italian sausage over the sauce, distributing it evenly. Top with 2 cups shredded mozzarella cheese.
- 4
Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly and browned in spots. Let cool for 2 minutes before slicing.
Tools you’ll need
- baking sheet
- rolling pin
- measuring cups
- measuring spoons
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