Sauerkraut with Sausages and Potatoes

Ingredients

• 1 lb sauerkraut
• 1 lb smoked sausages
• 1.5 lb potatoes
• 1 medium onion
• 2 tbsp butter
• 1 cup chicken broth
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Drain the 1 lb sauerkraut and rinse briefly under cold water; squeeze out excess liquid. Set aside.

2. 2

   Slice the 1 lb sausages into 1/2-inch rounds. Peel and dice the 1 medium onion. Scrub the 1.5 lb potatoes and cut into 1-inch chunks.

3. 3

   Melt the 2 tbsp butter in a large pot over medium heat. Add the onion and cook until soft and translucent, about 5 minutes.

4. 4

   Add the sausages and cook until lightly browned, about 5 minutes, stirring occasionally.

5. 5

   Stir in the sauerkraut, potatoes, 1 cup chicken broth, 1/2 tsp salt, and 1/4 tsp pepper. Bring to a simmer.

6. 6

   Cover and cook over low heat until potatoes are tender when pierced with a fork, about 25 minutes.

7. 7

   Taste and adjust seasoning with more salt or pepper if needed. Serve hot, with extra butter or mustard if desired.

Tools you’ll need

• Large pot with lid
• Cutting board
• Chef's knife
• Wooden spoon

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