10-Min Sate Madura Chicken
Pan-seared chicken with a punchy peanut-chili glaze inspired by Madura's street-food classic. Savory, spicy, and done in one skillet.
- Total time
- 18 min
- Servings
- 2
- Calories
- 485
- Protein
- 42g
Ingredients
- 1 lb chicken breast, cut into 1-inch cubes
- ⅓ cup creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp sambal oelek or chili paste
- ½ whole fresh lime
- 2 whole garlic cloves, minced
Instructions
- 1
Whisk peanut butter, soy sauce, sambal, juice from half a lime, and minced garlic in a small bowl until smooth.
- 2
Heat 2 tbsp oil in a skillet over medium-high until it shimmers, about 90 seconds.
- 3
Add chicken and cook, stirring occasionally, until no pink remains, about 7 minutes.
- 4
Pour the peanut glaze over the chicken and toss to coat evenly.
- 5
Cook for 1 minute, stirring constantly, until the glaze clings to each piece and looks glossy.
- 6
Serve hot. Squeeze remaining lime juice over the top if desired.
Tools you’ll need
- 12-inch skillet
- small mixing bowl
- whisk
- cutting board
- chef's knife
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