Satay with Peanut Sauce and Purple Cabbage
Juicy grilled chicken skewers served with a creamy peanut sauce and crisp purple cabbage slaw. A quick, flavorful weeknight dinner that brings the taste of satay to your table.
- Total time
- 35 min
- Servings
- 4
- Calories
- 480
- Protein
- 38g
Ingredients
- 1.5 lb chicken breast
- ½ cup peanut butter
- ¾ cup coconut milk
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 whole lime
- ½ head purple cabbage
- 8 whole wooden skewers
Instructions
- 1
Soak 8 wooden skewers in water for 20 minutes. Meanwhile, slice 1.5 lb chicken breast into thin strips and thread onto the skewers.
- 2
In a small bowl, whisk together 0.5 cup peanut butter, 0.75 cup coconut milk, 3 tbsp soy sauce, and 2 tbsp brown sugar until smooth. Set aside.
- 3
Heat a grill or grill pan over medium-high. Grill the chicken skewers for 4-5 minutes per side, until charred at the edges and cooked through (no pink inside).
- 4
While the chicken cooks, thinly shred 0.5 head of purple cabbage and place in a bowl. Squeeze the juice of 1 lime over it and toss to combine.
- 5
Serve the hot skewers with the peanut sauce drizzled on top and the lime cabbage on the side. Add extra lime or chili flakes if you like.
- 6
Enjoy immediately, with extra sauce for dipping if desired.
Tools you’ll need
- grill or grill pan
- small bowl
- knife
- cutting board
- skewers
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