Samosa
Crispy fried pastry triangles filled with spiced potatoes and peas, served with tangy green chutney, red sauce, and crunchy sev, accompanied by naan bread.
- Total time
- 60 min
- Servings
- 4
- Calories
- 450
- Protein
- 8g
Ingredients
- 2 cups all-purpose flour
- 3 medium potatoes
- ½ cup green peas
- 1 medium onion
- 1 teaspoon garam masala
- 1 teaspoon cumin seeds
- 1 teaspoon salt
- 2 cups oil
- ¼ cup green chutney
- ¼ cup red chutney
Instructions
- 1
Boil potatoes until tender, then peel and mash coarsely.
- 2
Sauté cumin seeds and onion until golden, add peas and mashed potatoes.
- 3
Season with garam masala and salt, cook for 2 minutes, then cool.
- 4
Make a stiff dough with flour, water, and a little oil, rest for 30 minutes.
- 5
Divide dough into balls, roll into thin circles, cut in half, form cones.
- 6
Fill cones with potato mixture, seal edges with water, and shape into triangles.
- 7
Deep fry in hot oil until golden brown and crispy, drain on paper towels.
- 8
Serve hot with green chutney, red chutney, sev, and naan bread.
Tools you’ll need
- deep fryer or heavy pot
- rolling pin
- mixing bowl
- slotted spoon
- potato masher
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